Dalsi variace z kynuteho testa, na tzv. "
sneky". Na podrobny a krasne nafoceny postup se muzete podivat
zde.
Ja jsem zdvojnasobyla davku (pulku bile mouky nahradila celozrnnou ), z
ni udelala pet mensich "zavitku" a po upeceni je jeste polila
citronovou polevou.
Puvodni recept
Tresto:
300 g mouky (2 hrnky)
1/2 lzicky soli
120 ml vlazneho mleka (1/2 hrnku)
15 g cerstveho drozdi (nebo 1balicek suseneho)
30 g rozpusteneho masla (1/8 hrnku)
1 zloutek
1lzice cukru
Napln:
50 g rozpusteneho masla (1/4hrnku)
4-5 lzic cukru
3 lzicky skorice
Another variation of the well love cinnamon buns " Estonian Kringe " I substituted half of the white flour with whole wheat, doubled the batch and made five of them instead of just two. I also drizzled lemon glaze on them after they were baked.
